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Provisions to Plate:

A Charleston Seasonal Collective

This book is a celebration of showcasing the Lowcountry’s abundantly rich food scene through a seasonal perspective and is expressed through an array of photo spreads, words and over 35 recipes contributed by 10 well known food and beverage professionals in the Charleston area. Other contributors include 6 local farms and 4 fishing companies. Take a walk through the fields, on the water or behind the scenes of our best restaurants to see what makes CHS the amazing food city that it is!